7 Bizarre Dishes on Victorian Dinner Tables You’d Probably Hate

Jelly from the calf’s head and feet

This type of aspic dish was actually made from the boiled head and feet of a calf. This recipe involved boiling these organs for an hour or more until they were about to become like jelly. Then they had to add the pre-cooked brain of that calf.

Before pouring the liquid composition and the organs in a container, they had to put some parts of the brain and a few boiled eggs on its bottom for extra flavor. Then all they had to do was to leave the pot cool down and get a gelatinous texture.