In Photos: A Gastronomic Tour Guide in Mexico

Sinaloa

Japanese immigrants have lived and worked in Mexico for well over 100 years. Miguel Taniyama’s grandfather, an agronomist specialising in vegetables, arrived in the state of Sinaloa in 1927, married, and stayed on. Miguel’s Mexican/Japanese fusion restaurant, Tomo Open Kitchen in Culiacán, reflects his family background. He sources most of his seafood, such as this octopus for sushi, locally.