20 Things That May Be Gone from the Earth by 2050

Chocolate

Say it isn’t so! Researchers blame things such as warmer temperatures, drier weather conditions and fungal diseases for the decline of the cacao bean, from which chocolate is made.

It’s been reported that, by 2050, the plants that yield chocolate could be pushed into higher, mountainous areas that are currently restricted.

Chocolate-producing companies, such as Mars, are incorporating sustainability plans to help preserve the plants and improve the chances of a chocolatey future.

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