15 Easter Egg Traditions You’ve Never Heard Of
Easter brunch takes on a different look in Haux, France where each year a giant omelet gets made on Easter Monday. The omelet uses 4,500 eggs for around 1,000 people. According to legend, the tradition stems from Napoleon when he and his army stopped in a small town to get omelets. He ordered the town to gather their eggs and make a giant omelet for him and his army the next day.